Jamón Ibérico de Cebo 50%, Whole Ham on the Bone (+30 Months)
Jamón Ibérico de Cebo 50%, Whole Ham on the Bone (+30 Months)
From Revisán, a family business farming and curing in Guijuelo since 1925, now run by its third and fourth generations. This is their La Raíz ham, cured on the bone for over 30 months.
50% Ibérico breed, from a Duroc father and Ibérico mother, reared on fodder and cereals. Expect pink-purple flesh with streaks of marbling fat, an intense, long, delicate flavour that melts in the mouth.
Sold whole, on the bone, wrapped in traditional cotton cloth. Each leg is a natural product, so expect some variation, typically 7kg or more.
Best hand-carved into thin slices and served at room temperature, no cooking required. Wrap any leftover cut face in cling film between servings to stop it drying out.
No allergens. Gluten free.
Collection only. Please contact us to secure your collection date.
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A spring harvest honey from The Bristol Bee Company, made from nectar foraged from oilseed rape and other spring flora. Cold-stirred for at least 72 hours...
The Bristol Bee Co Wildflower Honey
Raw wildflower honey from The Bristol Bee Company, gathered by their bees foraging across meadows, hedgerows and farmland in and around Bristol and North Somerset. A...
The Deluxe
Everything from The Signature, plus the meats and a Meanwhile Deli original that make this the one to send when you really want to impress. Wider...
The Real Olive Co Antipasti Olives
A colourful mix from The Real Olive Company, winner of a Gold medal at the Great Taste Awards: rich Kalamata and green olives with cornichons, garlic,...
The Real Olive Co Chilli, Cumin & Garlic Olives
Organic green and Kalamata olives from The Real Olive Company, made in Charlton Road, Bristol, using olives from Greece and Spain. They're tossed in cold-pressed sunflower...
The Real Olive Co Organic Kalamata Olives
Whole Kalamata olives from The Real Olive Company in Bristol, with their distinctive deep aubergine colour and almond shape. Rich, meaty and full of character, good...
The Real Olive Co Organic Smoky Paprika & Rosemary Grilled Olives
Organic chargrilled pitted olives from The Real Olive Company in Bristol, infused with the deep, smoky warmth of paprika and fragrant rosemary, with just a gentle...
The Real Olive Co Wild Garlic & Basil Olives
Organic pitted green olives from The Real Olive Company, a Bristol-based team who've been importing olives since 1998. Marinated in cold-pressed sunflower and extra virgin olive...
The Signature
Everything you loved in The Taster, plus more. This is the core of the range, the hamper we'd hand someone if we only had one shot...
The Taster
Think of this as your gateway into Meanwhile Deli's world, in one neat little box. We've gone hunting past the usual suspects for this one, so...
Wild Rice Mushroom Soy Sauce
A savoury, soy-sauce-style seasoning made from fermented shiitake mushrooms and made in Thailand by Wild Rice. Use it just as you would traditional soy sauce, in...
Wild Rice Namprik Spicy & Crispy Shallots
A crunchy Thai condiment from Wild Rice, with ground chilli, garlic and shallot. It's spicy, savoury and made for sprinkling. Scatter it over soups, salads and...
Wild Rice Namprik Sriracha Spicy & Crispy Shallots
Crispy fried shallots tossed in a chilli paste with the sweet, garlicky kick of sriracha. It's made for sprinkling over anything that needs a bit of...
Wild Rice Pad Thai Sauce
A Pad Thai sauce from Wild Rice, made in Thailand and free from artificial additives and preservatives. It's tangy with tamarind, sweetened with coconut sugar, and...
Wild Rice Thai Green Curry
A fresh, fragrant Thai green curry sauce from Wild Rice, made in Thailand. It's built on a paste of green chilli, lemongrass, galangal and kaffir lime,...
Zarotti Clams In Brine
Pacific clams from Zarotti, packed in their own clam broth with a little salt. They're ready to use, so they make a very quick spaghetti alle...
Zarotti Tuna In Olive Oil
Whole tuna fillets from Zarotti, packed in olive oil with just a pinch of salt. The label suggests letting the fillets drain for a few minutes...