Skip to product information
Maestros Aceituneros Guindilla Piparra
£7.90
Taxes included.
Long, slender green peppers from the Basque coast, made by Maestros Aceituneros and pickled in wine vinegar for a sharp, tangy bite rather than real chilli heat. Classic in a gilda, but equally good alongside cheese or cured meats.
Ingredients: Piparra chilli pepper, water, wine vinegar (sulphites), salt, citric acid (E-330), antioxidant (E-300).