100g Salame Milano
100g Salame Milano
A classic Milanese salami: finely ground pork with a sweet, delicate flavour, seasoned simply and slowly air-dried. Its fine, even grain is what sets it apart from its coarser southern cousins.
Ingredients: Pork meat, salt, spices, natural flavourings. Contains: E250, E252, E300.
Please note: the photo is for illustration only and may not show the full quantity you'll receive.
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100g Capocollo Dolce
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100g Chorizo Iberico Bellota
Made from acorn-fed Ibérico pork, cured for three to four months in Áñora, in Los Pedroches, Spain's youngest DOP region, just north of Córdoba. The Montanera...
100g Chorizo Vela
Using 119g of pork to make 100g of this Chorizo makes for a long curing process and gives a rich and full flavour. Perfect for a...
100g Finocchiona
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100g Iberico Black Truffle Salchichon
Made from the tenderloin of acorn-fed Ibérico pigs, marinated with Spanish summer black truffle and cured for four to five months. A luxury salchichón with all...
100g Jamón Shoulder Cebo de Campo
A prized cut from FISAN: cured shoulder from free-range Ibérico pigs, aged for up to a year until silky and almost translucent when sliced thin. This...
100g Mortadella Pistacchio
A sandwich staple! This mortadella is made with finely ground pork, studded with delicious cubes of fat and pistachios. It's then slowly steam cooked before being...
100g Oak Smoked Cecina - Extra Marbling
Dry-cured, oak-smoked beef from Entrepeñas, a family producer in León, northern Spain. It's cut from older ex-dairy cows, which gives deeper flavour and plenty of marbling,...
100g Prosciutto Di Parma
Prosciutto di Parma DOP, aged for a minimum of 12 months in the hills around Parma. Under the Consorzio's rules, only Italian pork and sea salt...
100g Prosciutto San Daniele
Prosciutto di San Daniele DOP, cured for a minimum of 13 months in the town of San Daniele del Friuli. The leg is pressed during curing,...
100g Prosciutto Stagionato
A simply seasoned Italian prosciutto, cured with just salt and pepper for a straightforward, savoury flavour. Ingredients: Pork meat, salt, pepper. Please note: the photo is...
100g Salame Milano
A classic Milanese salami: finely ground pork with a sweet, delicate flavour, seasoned simply and slowly air-dried. Its fine, even grain is what sets it apart...
100g Salchichon Iberico Bellota
Made from acorn-fed Ibérico pork, marinated with oregano, garlic, salt and pepper before curing for a minimum of four months. The result is a marbled salchichón...
100g Serrano Ham
A classic Spanish ham made from 50% Duroc breed pigs, salted and slowly air-dried for 14 months. Milder and less intense than Ibérico, and the everyday...
4 Pack Hazelnut Chocolate Cannoli
Four crisp, fried Sicilian pastry shells filled with a smooth chocolate and hazelnut cream. Cannoli are traditionally filled to order so the shell stays crunchy, so...
4 Pack Pistacchio Cannoli
Four crisp Sicilian cannoli shells filled with a creamy pistachio filling. Pistachio is one of Sicily's signature flavours, and it works best against something bitter, so...
Barkuterie Pot
A tasty pot of meat scraps and offcuts for dogs. Contents vary by batch, so always check with us for the current ingredients before feeding, particularly...
Beldi Preserved Lemons
Whole Beldi lemons, a thin-skinned Moroccan variety, hand-picked and preserved in a simple salt brine until soft and intensely citrusy. An essential ingredient in Moroccan cooking,...
Bellota Fuet Iberico
A traditional thin, dry-cured sausage from FISAN, made here from Ibérico pork. Milder and more delicately spiced than chorizo or salchichón, with a subtle savouriness from...
Bienastur Traditional Asturian Stew Meat Selection
A complete stew pack from Bienastur, an Asturian family business dating back to 1954: natural smoked chorizo, natural smoked black pudding and salted panceta, all in...
Blazquez Jamon De Bellota Iberico
Jamón Ibérico de Bellota from Blázquez, a family producer in Guijuelo, Salamanca making cured Ibérico meats since 1932. Their acorn-fed pigs roam the oak-dotted dehesa through...
Burcol Caviar Lentils
Small, glossy black lentils that look a bit like caviar on the plate. They keep their shape when cooked, so they're brilliant in salads and as...
Burcol Cooked Butter Beans
Big, creamy Judión butter beans from Burcol, pre-cooked and ready to eat straight from the jar. They're soft and buttery and hold up well to heat....
Burcol Cooked Chickpeas
Spanish chickpeas from Burcol, cooked and ready to eat, with or without heating. They're tender and creamy, so they're perfect for a quick hummus, a spiced...
Burcol Cooked Lentils
Pre-cooked brown lentils from Burcol, ready to eat from the jar. They have a mild, earthy flavour and a good bite. Warm them with a splash...
Burcol Cooked White Beans
Tender, creamy white beans from Burcol, cooked and ready to eat straight from the jar. Drain and toss them into soups, stews and salads, or warm...
Burcol Lechoso Chickpeas
Dried lechoso chickpeas from Burcol. "Lechoso" means milky, a nod to their soft, creamy texture once cooked. Soak them overnight, then simmer until tender for hummus,...
Capri Anchovy Fillets
Whole anchovy fillets, cured in salt and packed in sunflower oil. A pantry essential for melting into a puttanesca or a Caesar dressing, or simply laid...
Caprichos Artichoke Quarters
Roasted artichoke quarters from Caprichos del Paladar, a family business in Murcia established in 1996. Tender and mild, good added to a salad or antipasti board,...
Caprichos Roasted & Caramelised Peppers
Red and yellow peppers slow-cooked in Moscatel wine until soft and sweet, from Caprichos del Paladar in Murcia. Good warm as a side to grilled meat...
Caputo Pasta Flour
Italian wheat flour from Caputo, a family mill in Naples now in its third generation, milled specifically for fresh pasta and gnocchi. A slow grinding process...
Caputo Pizzeria Flour
Caputo's classic "00" pizzeria flour from Naples, milled by a family business now in its third generation. Finely ground with a strong gluten structure, it's the...
Caputo Semola Rimacinata
Double-milled durum wheat semolina from Caputo, a family mill in Naples now in its third generation. Finely ground and golden, it's the traditional choice for fresh...
Citres Bomba Calabrese - Meat Free Nduja
A fiery Calabrian spread built entirely from vegetables rather than the pork usually found in nduja, so it's a genuinely meat-free way to get that same...
Citres Lombardi Peppers
Sliced Lombardi chilli peppers from Citres of Verona, pickled in wine vinegar. They have a bright tang and a warm kick that builds, rather than a...
Citres Mini Hot Peppers
Little red and yellow hot peppers from Citres in Verona, pickled in wine vinegar with a touch of sugar. They look as good as they taste,...
Citres Spicy Venetian Peppers
Hot Veneti peppers from Citres, pickled in wine vinegar. They're slender, glossy and sharp, with a heat that cuts through rich food. They're very good with...
Condimaniac 100% British Tomato Ketchup
Originally developed for Jeremy Clarkson's Diddly Squat Farm Shop, which insists on 100% British ingredients, this ketchup swaps the usual imported tomato puree for a British...
Condimaniac All The Ranch Seasoning & Dressing Mix
A savoury ranch seasoning blending herbs with a hint of lemon. Shake it straight over chips, fries or salads, or whisk with mayonnaise and milk for...
Condimaniac Birria Taco Seasoning
A seasoning and consommé mix built to recreate Mexico's favourite saucy taco, the birria. Rub it onto meat before cooking, or stir into stock for an...
Condimaniac Kyubi Hot Sauce
Condimaniac's Kyubi: a medium-hot sauce built around fresh habanero chillies on a base of sweet pineapple and carrot, rounded off with Chinese five spice. Good with...
Condimaniac Pineapple Salsa Verde
A classic Mexican-style green salsa built on tomatillos, given a sweeter, brighter edge with pineapple and jalapeño. Great on burritos and tacos, or straight from the...
Condimaniac Pizza The Action Seasoning
Condimaniac's own pizza seasoning: dried herbs and punchy tomato flakes on a base of garlic and onion, with a savoury, cheese-like note from nutritional yeast and...
Condimaniac Smokey Dragon Hot Sauce
Condimaniac's Smokey Dragon: a medium-hot, umami-rich sauce built on a savoury tomato and garlic base, given real fire from the Komodo Dragon chilli, the world's second...
El Majuelo Aged Sherry Vinegar
A Reserva sherry vinegar from El Majuelo in Jerez, aged for a minimum of two years in American oak barrels using the traditional criaderas y soleras...
Espinaler Anchovy Stuffed Olives
Pitted Manzanilla olives from Espinaler, stuffed with a savoury anchovy paste. Espinaler's tavern in Barcelona has been serving gourmet tapas since 1896, and this is one...
Espinaler Thick Cut Crisps in Extra Virgin Olive Oil
Thick-cut potato crisps from Espinaler, a Barcelona institution that's been part of Spanish aperitivo culture since 1896. Fried in olive oil and finished with just a...
Estathe’ Lemon Iced Tea
A classic Italian iced tea from Estathè, made with a real infusion of black tea and a splash of lemon juice. Lightly sweet and refreshing, no...
Estathe’ Peach Iced Tea
A classic Italian iced tea from Estathè, made with a real infusion of black tea and peach juice from concentrate. Lightly sweet and refreshing, gluten-free. Ingredients:...
Extrem Sliced Bellota Chorizo
Dry-cured acorn-fed Ibérico chorizo from Extrem, an exclusive limited-edition range from Extremadura, one of Spain's most demanding regions for Ibérico production. Made from 100% Ibérico pigs...
Extrem Sliced Bellota Salchichon
Hand-sliced acorn-fed Ibérico salchichón from Extrem, an exclusive range from Extremadura, one of Spain's most demanding regions for Ibérico production. Lightly spiced with black pepper, with...
Falcone Almond Cantucci Toscani
Twice-baked Tuscan almond biscuits from Falcone, crunchy all the way through and generous with whole almonds. Cantucci are made for dunking, so serve them with a...
Falcone Pistachio Cantucci Toscani
Falcone's crunchy twice-baked biscuits with pistachio and candied citron. The citron adds a bright, perfumed note that sets the pistachio off nicely. They go well with...
Farchioni Chilli Extra Virgin Olive Oil
Farchioni's extra virgin olive oil infused with chilli pepper for a gentle, warming heat. Good drizzled over pasta, grilled meat or vegetables. Ingredients: Extra virgin olive...
Farchioni Garlic Extra Virgin Olive Oil
Farchioni's extra virgin olive oil infused with garlic, for a rounded, savoury depth without needing to peel a clove. Ingredients: Extra virgin olive oil, garlic flavouring....
Fiore Di Puglia Taralli Gusto Classico
Taralli are the classic snack of Puglia, ring-shaped and crisp, made with white wine and extra virgin olive oil and no yeast. They're moreish on their...
Gift Card
Not sure what to get them? Let them choose. Our gift card can be spent on anything in our online shop, from hand-sliced Ibérico to a...
Godminster Black Truffle Howling Hound Organic Cheddar Round
Godminster's vintage organic cheddar from Bruton, Somerset, flavoured with European black truffle and named after the hounds that sniff them out. Earthy and indulgent without overpowering...
Godminster Oak-Smoked Cheyney's Fortune Organic Cheddar Round
Godminster's vintage organic cheddar, matured for up to 12 months and then cold smoked over oak chippings at their home in Bruton, Somerset. The smoke is...
Godminster Red Chilli Devil's Dance Organic Cheddar Round
Godminster's vintage organic cheddar from Bruton, Somerset, rippled with a chilli sauce created by their founder from British chillies, cider vinegar and garlic. Warm rather than...
Godminster Scarlet Crumb Sunrise Red Leicester
A Red Leicester from Godminster in Bruton, Somerset, with the deep orange colour of a winter sunrise. Mellow, nutty and gently crumbly, it's an easy crowd-pleaser...
Godminster Vintage Bruton Beauty Organic Cheddar Round
Godminster's classic vintage organic cheddar, made in Bruton, Somerset, from the milk of organic, high-welfare herds. Rich and creamy with a proper tang, and sealed in...
Godminster Vintage Bruton Beauty Organic Cheddar Star
The same rich, tangy vintage organic cheddar from Godminster in Bruton, Somerset, in a star-shaped truckle wrapped in burgundy wax. A lovely little gift, and it...
Hen's Tooth Chopping Board - Diagonal Fish Theme
A slim wooden board engraved with a shoal of fish swimming on the diagonal, from Hen's Tooth, a small slow-living shop born on a Bristol allotment....
Hen's Tooth Chopping Board - Horizontal Fish Theme
A slim wooden board engraved with fish swimming side by side, from Hen's Tooth, a small slow-living shop born on a Bristol allotment. Engraved and finished...
Hen's Tooth Chopping Board - Large - "Excuse for Wine"
A generous wooden serving board engraved with "Excuse for Wine", from Hen's Tooth, a small slow-living shop born on a Bristol allotment. Engraved and finished with...
Hen's Tooth Chopping Board - Large - "Gert Posh"
A generous wooden serving board engraved with "Gert Posh", for when your cheeseboard is feeling proper fancy, Bristol style. From Hen's Tooth, a small slow-living shop...
Hen's Tooth Chopping Board - Large - Pig Map
A generous wooden serving board engraved with a classic butcher's pig map, from Hen's Tooth, a small slow-living shop born on a Bristol allotment. Engraved and...
Hen's Tooth Chopping Board - Medium - "Meat on a Plank"
A wooden serving board engraved with "Meat on a Plank", which is exactly what it's for. From Hen's Tooth, a small slow-living shop born on a...
Hen's Tooth Chopping Board - Medium - "Plateau de Fromages"
A wooden serving board engraved with "Plateau de Fromages", for a cheeseboard with a touch of French bistro about it. From Hen's Tooth, a small slow-living...
Hen's Tooth Chopping Board - Small - Pig Map
A small wooden board engraved with a classic butcher's pig map, from Hen's Tooth, a small slow-living shop born on a Bristol allotment. Engraved and finished...
Hen's Tooth Linen Tea Towel - Bee
A large tea towel in 100% Lithuanian linen with a charming bee illustration, sourced by Hen's Tooth, a small slow-living shop born on a Bristol allotment....
Hen's Tooth Linen Tea Towel - Fish Cartoony
A large tea towel in 100% Lithuanian linen with a cheerful cartoon fish illustration, sourced by Hen's Tooth, a small slow-living shop born on a Bristol...
Hen's Tooth Linen Tea Towel - Xmas Tree
A large tea towel in 100% Lithuanian linen with a festive Christmas tree illustration, sourced by Hen's Tooth, a small slow-living shop born on a Bristol...
Hen's Tooth Pigs in Blankets Salt & Pepper Pots
A pair of pigs in blankets salt and pepper pots from Hen's Tooth. A bit of fun on the Christmas dinner table, and a brilliant stocking...
Hen's Tooth Sardine Salt & Pepper Pots
A pair of sardine salt and pepper pots from Hen's Tooth, for anyone who loves a tin of fish. A cheerful little addition to the table...
Honey Dipper
A simple wooden honey dipper, the traditional way to serve honey without the drips and mess of a spoon. Twirl it in the jar, then let...
Ines Rosales Original Torta
Handmade in Seville since 1910, these thin, crisp olive oil tortas are lightly sweetened and flecked with aniseed and sesame. Good with coffee, or alongside cheese...
Ines Rosales Paprika Crackers
The savoury sibling to Ines Rosales' classic sweet tortas, made with the same hand-flattened dough but finished with smoked paprika and sesame seeds instead of sugar...
Ines Rosales Rosemary & Thyme Torta
Another savoury torta from Ines Rosales, this time finished with rosemary and thyme rather than the usual sugar and aniseed. Good with hummus, alongside serrano ham,...
Ines Rosales Sesame & Sea Salt Crackers
Founded in 1910 out of a family kitchen, the Ines Rosales recipes have stood the test of time. Perfect for snacking or sharing, the light and...
Jamón Ibérico de Bellota 100% Black Label, Whole Ham on the Bone (+42 Months)
The top of the range from FISAN, over a century into a family business now led by its third generation, Eva, Florencio and Javier. This is...
Jamón Ibérico de Cebo 50%, Whole Ham on the Bone (+30 Months)
From Revisán, a family business farming and curing in Guijuelo since 1925, now run by its third and fourth generations. This is their La Raíz ham,...
Jamón Ibérico de Cebo de Campo 75% Green Label, Whole Ham on the Bone (+30 Months)
From FISAN, over a century into a family business now led by its third generation, Eva, Florencio and Javier, dedicated entirely to Ibérico ham. 75% Ibérico...
La Catedral de Navarra Piquillo Peppers
Piquillo peppers from La Catedral de Navarra, a family business that began as a small jar-sealing operation during the Spanish Civil War and has been preserving...
La Chipotlera Chilichurri
La Chipotlera's take on a classic chimichurri, given some extra smokiness from chipotle and morita chillies alongside the usual parsley, garlic and oregano. Give it a...
La Chipotlera Llorona
The hottest of La Chipotlera's range, built around habanero chilli and pineapple for a fruity, tropical heat. Good with seafood, grilled pork, or anywhere you'd want...
La Chipotlera Organic Sal Sala
About as simple as seasoning gets: just virgin salt and smoked chipotle chilli, from La Chipotlera in Segovia. We've taken to calling it "crack salt" in...
La Chipotlera Tecnica
La Técnica, from La Chipotlera in Segovia: a clean, organic hot sauce built around serrano and morita chillies, fermented for three years for a deep, vinegary...
La Molisana Conchiglioni
Giant pasta shells from La Molisana, made to be stuffed. Fill them with ricotta and spinach, top with tomato sauce and bake until bubbling. They also...
La Molisana Gnocchi Di Patate
Soft potato gnocchi from La Molisana, ready to boil. They are very good with a simple sage butter, or a rich tomato or gorgonzola sauce. Once...
La Molisana Lasagne Sheets
Dried durum wheat lasagne sheets from La Molisana. They're sturdy enough to hold layers of slow-cooked ragù and béchamel without falling apart. Try them with a...
La Molisana Paccheri
Wide, smooth pasta tubes from La Molisana, made from Italian durum wheat. Paccheri are a Neapolitan classic, and they're great with a rich ragù or a...
La Molisana Pappardelle
Wide, flat ribbons of pasta from La Molisana, made for rich sauces. Pair them with a slow-cooked beef or wild boar ragù, or with mushrooms, butter...
La Molisana Pizza Sauce Aromatica
A rich, ready-to-use pizza sauce from La Molisana, made from Italian tomatoes blended with oregano, bay leaf, black pepper and garlic. Dense enough that it spreads...
La Molisana Polpa In Pezzi Al Basilico
Finely chopped Italian tomatoes from La Molisana, given a lift with fragrant basil. Good straight from the tin for a quick pasta sauce, or as the...
La Molisana Rigatoni
Bronze-die Italian pasta from La Molisana, a family mill in Molise making pasta since 1912. The rough, ridged surface (a result of the traditional bronze dies)...
La Molisana Spaghetti
Bronze-die Italian spaghetti from La Molisana, a family mill in Molise making pasta since 1912. The rough, ridged surface (a result of the traditional bronze dies)...
Las Hermanas Paprika Dulce
Sweet smoked paprika from Las Hermanas, a family business in La Vera, Extremadura. The peppers are smoked slowly over oak fires for around two weeks before...
Las Hermanas Paprika Picante
Hot smoked paprika from Las Hermanas, a family business in La Vera, Extremadura. Smoked slowly over oak fires for around two weeks before grinding, this DOP-certified...
Les Mouettes d'Arvor Mackerel In Fresh Cream & Mustard Sauce
Mackerel fillets from Les Mouettes d'Arvor, the family cannery in Concarneau on the Brittany coast, packed in a creamy sauce of Dijon mustard and fresh cream....
Maestros Aceituneros Andaluz Olives
Made using a traditional Andalusian recipe, these stone in green olives are meaty and garlicky with a gentle spice from red pepper, perfect with drinks or...
Maestros Aceituneros Cornichons (Gherkins) in Olive Oil
Gherkins from Maestros Aceituneros in Calahorra, La Rioja, packed in oil and seasoned with a savoury anchovy note. A good, punchy addition to a tapas board...
Maestros Aceituneros Embrujos Olives
Embrujos, meaning "spells" or "charms" in Spanish, are stone-in green olives from Maestros Aceituneros in Calahorra, La Rioja, with an intense, buttery, garlicky marinade. Good simply...
Maestros Aceituneros Guindilla Piparra
Long, slender green peppers from the Basque coast, made by Maestros Aceituneros and pickled in wine vinegar for a sharp, tangy bite rather than real chilli...
Maestros Aceituneros La Pampa Pitted Chimichurri Olives
These pitted green olives are a real crowd-pleaser. The delicate herb marinade boasts a slight chilli kick and pairs beautifully with the sweetness of the olive....
Maestros Aceituneros Pickled Red Onions in Vinegar
Thinly sliced red onion, pickled until soft and tangy with a vibrant pink hue. Good piled onto tacos, burgers, or a cheese board, or stirred through...
Manchego Cheese DOP
Semicured Manchego Artesano DOP from Familia Gómez Moreno, made using traditional methods from raw Manchega sheep's milk in La Mancha. Firm and nutty, with a milder...
Manna Beef Tallow
Traditional cooking fat from Manna Biltong in Totnes, made from grass-fed British beef fat, slowly rendered until beautifully clean. Naturally stable at high temperatures with a...
Meanwhile Dijon Mustard
A straightforward Dijon made with just mustard seeds, water, vinegar and salt, so the heat and tang come from the seed itself. Stir it into a...
Meanwhile Garden Vegetable Terrine
A meat-free terrine built on green beans, carrot and chickpeas, with peas and gentle spice. It spreads like a pâté and tastes fresh and savoury. Good...
Meanwhile Garlic Aioli
A proper garlic mayonnaise, made with sunflower and olive oil, egg yolk, lemon and plenty of garlic. It's creamy with a good garlic kick. Serve it...
Meanwhile Pheasant Pâté With Armagnac
A game pâté with a proper country feel: pheasant, chicken liver and French pork, finished with Armagnac. Earthy but not overpowering, and very good with a...
Meanwhile Pork Rillettes
Slow-cooked French pork, shredded and potted with nothing more than salt and a little pepper. It's rich, soft and made to be spread generously. Pile it...
Meanwhile Salmon Terrine With Dill
Fresh and smoked salmon blended into a soft, spreadable terrine and flecked with dill. It tastes like a smoked salmon blini in a jar. Try it...
Meanwhile Wild Boar Pâté
Wild boar with French pork and chicken liver, seasoned with Cognac and spice. It's deeper and gamier than a standard country pâté, so it can stand...
Molino Roca Dinamita Rice
A round, pearly Valencian rice from Molino Roca, grown around the Albufera de València and similar to Bomba. It cooks in about 18 minutes, needs slightly...
Molino Roca Japonica Rice
A short-grain rice from Molino Roca, a Valencian family mill that has been going since 1903. The grains stay firm and separate when cooked, absorb flavour...
Monteporo Capers In Salt
Whole capers preserved simply in salt rather than brine or vinegar, the traditional Sicilian method that keeps their flavour more concentrated and floral. Give them a...
Monteporo Nduja Calabrese Di Spilinga
Spreadable, spicy pork sausage from Calabria, packed into a jar with a little extra oil to keep it fresh once opened. Melt it into pasta, spread...
Monteporo Nduja di Spilinga
The fresh, fridge version of nduja, Calabria's famous spreadable, spicy pork sausage from the town of Spilinga. Softer and even more spreadable than the jarred version,...
Montoro Valencia DO Rice
A medium round-grain rice from J. Montoro, a Valencian rice company in Rafelbuñol, south of the city of Valencia. The grains absorb stock well and stay...
Muti Kimchi Chutney
A creative crossover from Muti in Bristol: a long-fermented kimchi base, cooked down with unrefined rapadura sugar and smoky chipotle into a thick, jammy chutney rather...
Muti Mak-Kimchi
Handmade Mak-Kimchi from Muti, made with the freshest produce from Bristol's fruit and veg market. Raw and unpasteurised, so it's still alive with beneficial bacteria, and...
Muti Piccachilli
Muti's take on a British classic, made without any vinegar at all, which opens up a much wider range of flavour than a traditional piccalilli. Turmeric...
Muti Spiced Kraut
A spiced sauerkraut from Muti in Bristol, made with fresh turmeric root, cumin and guajillo chilli for a warm, Middle Eastern-leaning flavour rather than the usual...
Muti Troublemaker
The original Muti hot sauce, medium hot and full of fruity vibrance without being dominated by pineapple. An everyday sauce that lifts pretty much anything you...
Nataline Portuguese Sardines In Olive Oil
Sardines caught and canned using traditional methods, packed simply in olive oil. Good on toast with a squeeze of lemon, or flaked through a warm potato...
O-Med Cabernet Sauvignon Vinegar
A wine vinegar from O-Med made from Cabernet Sauvignon, aged for 12 months in French oak barrels. Deep red, with a smooth acidity and notes of...
O-Med Chardonnay Vinegar
A golden wine vinegar from O-Med, made from Chardonnay grapes and aged for 12 months in French oak barrels. Soft acidity with a subtle sweetness, good...
O-Med First Harvest NOVO Extra Virgin Olive Oil In Gift Box
O-Med's First Harvest NOVO is the very first oil of the new season, and it only comes around once a year. Made from Picual olives picked...
O-Med Flor De Sal
Flor de sal harvested from the Bay of Cádiz on Spain's Atlantic coast. The moist, delicate crystals dissolve easily rather than crunching, so it's better suited...
O-Med Moscatel Vinegar
A vinegar made from Moscatel grapes, with a gentle sweetness and notes of honey and stone fruit rather than the sharpness of a typical wine vinegar....
O-Med Picual Extra Virgin Olive Oil
A bolder, more intense extra virgin olive oil from O-Med, made from Picual olives grown around their Granada estate. Expect a green, peppery fruitiness with notes...
O-Med Smoked Extra Virgin Olive Oil
O-Med's extra virgin olive oil, smoked over olive pits for a subtle warmth with hints of vanilla and caramel. Good drizzled over grilled vegetables or fish,...
Obando Gourmet Picos
Traditional Spanish breadsticks, made with a wheat sourdough for extra depth and a satisfying snap. Good on their own, or served alongside cheese, cured meats or...
Olavidia Quesos y Besos Cheese
Olavidia, a soft, ash-ripened goat's cheese from Quesos y Besos, a small family producer in Guarromán, in the Sierra Sur de Jaén. Made from the milk...
Pick-N-Mix
Pizza Stone Set
Everything you need for homemade pizza night: a pizza stone set into a sturdy frame with handles for safe, easy handling in and out of a...
Prezioso Balsamic Glaze
A thick, glossy balsamic glaze from Modena, made by reducing balsamic vinegar and grape must down to a syrupy consistency. A drizzle goes a long way...
Rega Pomodoro San Marzano
Whole peeled San Marzano tomatoes from Rega, grown in the volcanic soil around Mount Vesuvius under DOP protection, and considered by most Italian cooks to be...
Rockfish South Coast Squid in Ink
Squid from the South Coast, hand-packed in a rich, jet-black ink sauce with tomato, onion, garlic and paprika for a deep, savoury depth. Good stirred through...
Sacchi Black Truffle Extra Virgin Olive Oil
This extra virgin olive oil is infused with black truffle. A teaspoon is enough to bring an earthy lift to crostini, omelettes, risotto or pretty much...
Sacchi White Truffle Extra Virgin Olive Oil
Extra virgin olive oil infused with white truffle, an easy way to bring that deep, earthy aroma to a dish without needing fresh truffle to hand....
Sacchi Whole Summer Truffles
Whole summer truffles, Tuber aestivum, preserved in their own cooking liquid to lock in that distinctive earthy aroma. Milder and more affordable than their prized winter...
Sanpellegrino Chinotto
An Italian cult classic from Sanpellegrino: a dark, sparkling drink made from the extract of sun-ripened chinotto oranges and a blend of 20 herbs. Bittersweet with...
Santal Peach Juice
An Italian classic from Santal: a thick, fruit-forward peach juice made from real peach puree rather than concentrate. Good on its own over ice, or as...
Santal Pineapple Juice
An Italian classic from Santal: pure pineapple juice with nothing added, no sugar and no concentrate tricks. Good on its own over ice, or as the...
The Bristol Bee Co Heather Honey
Heather honey from The Bristol Bee Company, collected by bees foraging on heather moors such as Exmoor and the Peak District at the end of summer....
The Bristol Bee Co Soft Set Honey
A spring harvest honey from The Bristol Bee Company, made from nectar foraged from oilseed rape and other spring flora. Cold-stirred for at least 72 hours...
The Bristol Bee Co Wildflower Honey
Raw wildflower honey from The Bristol Bee Company, gathered by their bees foraging across meadows, hedgerows and farmland in and around Bristol and North Somerset. A...
The Deluxe
Everything from The Signature, plus the meats and a Meanwhile Deli original that make this the one to send when you really want to impress. Wider...
The Real Olive Co Antipasti Olives
A colourful mix from The Real Olive Company, winner of a Gold medal at the Great Taste Awards: rich Kalamata and green olives with cornichons, garlic,...
The Real Olive Co Chilli, Cumin & Garlic Olives
Organic green and Kalamata olives from The Real Olive Company, made in Charlton Road, Bristol, using olives from Greece and Spain. They're tossed in cold-pressed sunflower...
The Real Olive Co Organic Kalamata Olives
Whole Kalamata olives from The Real Olive Company in Bristol, with their distinctive deep aubergine colour and almond shape. Rich, meaty and full of character, good...
The Real Olive Co Organic Smoky Paprika & Rosemary Grilled Olives
Organic chargrilled pitted olives from The Real Olive Company in Bristol, infused with the deep, smoky warmth of paprika and fragrant rosemary, with just a gentle...
The Real Olive Co Wild Garlic & Basil Olives
Organic pitted green olives from The Real Olive Company, a Bristol-based team who've been importing olives since 1998. Marinated in cold-pressed sunflower and extra virgin olive...
The Signature
Everything you loved in The Taster, plus more. This is the core of the range, the hamper we'd hand someone if we only had one shot...
The Taster
Think of this as your gateway into Meanwhile Deli's world, in one neat little box. We've gone hunting past the usual suspects for this one, so...
Wild Rice Mushroom Soy Sauce
A savoury, soy-sauce-style seasoning made from fermented shiitake mushrooms and made in Thailand by Wild Rice. Use it just as you would traditional soy sauce, in...
Wild Rice Namprik Spicy & Crispy Shallots
A crunchy Thai condiment from Wild Rice, with ground chilli, garlic and shallot. It's spicy, savoury and made for sprinkling. Scatter it over soups, salads and...
Wild Rice Namprik Sriracha Spicy & Crispy Shallots
Crispy fried shallots tossed in a chilli paste with the sweet, garlicky kick of sriracha. It's made for sprinkling over anything that needs a bit of...
Wild Rice Pad Thai Sauce
A Pad Thai sauce from Wild Rice, made in Thailand and free from artificial additives and preservatives. It's tangy with tamarind, sweetened with coconut sugar, and...
Wild Rice Thai Green Curry
A fresh, fragrant Thai green curry sauce from Wild Rice, made in Thailand. It's built on a paste of green chilli, lemongrass, galangal and kaffir lime,...
Zarotti Clams In Brine
Pacific clams from Zarotti, packed in their own clam broth with a little salt. They're ready to use, so they make a very quick spaghetti alle...
Zarotti Tuna In Olive Oil
Whole tuna fillets from Zarotti, packed in olive oil with just a pinch of salt. The label suggests letting the fillets drain for a few minutes...