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Muti Spiced Kraut
£6.95
Taxes included.
A spiced sauerkraut from Muti in Bristol, made with fresh turmeric root, cumin and guajillo chilli for a warm, Middle Eastern-leaning flavour rather than the usual sharp tang. Good cutting through the richness of a heavier meal, or served alongside oily fish and barbecue.
Ingredients: Cabbage, carrot, spring onion, sea salt, garlic, fresh coriander, cumin seed, guajillo chilli, black pepper.
Made in a facility where other allergens are present.
Net Weight: 350g