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Bellota Fuet Iberico
£10.95
Taxes included.
A traditional thin, dry-cured sausage from FISAN, made here from Ibérico pork. Milder and more delicately spiced than chorizo or salchichón, with a subtle savouriness from its long, slow cure.
Ingredients: Pork meat and fat (96%), sea salt, sugar, natural flavouring, black pepper.
Net Weight: 260g