100g Iberico Black Truffle Salchichon
£11.90
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100g Iberico Black Truffle Salchichon
£11.90
Taxes included.
Made from the tenderloin of acorn-fed Ibérico pigs, marinated with Spanish summer black truffle and cured for four to five months. A luxury salchichón with all the usual sweetness of Ibérico pork, given a rich, earthy lift by the truffle.
Ingredients: Ibérico pork tenderloin (60%), Ibérico pork extra lean meat, salt, sugar, spices, natural aroma, black summer truffle, yeast extract, citrus extract.