Gioiella Burrata
Gioiella Burrata
A pouch of fresh mozzarella wrapped around a soft, creamy centre of stracciatella and cream. Let it come up to room temperature, tear it open and serve with ripe tomatoes, good olive oil, a pinch of salt and plenty of bread.
Ingredients: Pasteurised milk, UHT cream, salt, rennet, lactic cultures.
Keep refrigerated.
Net Weight: 280g (125g drained)
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Condimaniac 100% British Tomato Ketchup
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Gift Card
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Hen's Tooth Chopping Board - Diagonal Fish Theme
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Hen's Tooth Chopping Board - Horizontal Fish Theme
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Hen's Tooth Chopping Board - Large - "Excuse for Wine"
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Hen's Tooth Chopping Board - Small - Pig Map
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Hen's Tooth Linen Tea Towel - Bee
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Hen's Tooth Linen Tea Towel - Fish Cartoony
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Hen's Tooth Linen Tea Towel - Xmas Tree
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Hen's Tooth Pigs in Blankets Salt & Pepper Pots
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Ines Rosales Original Torta
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Ines Rosales Rosemary & Thyme Torta
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Ines Rosales Sesame & Sea Salt Crackers
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La Catedral de Navarra Piquillo Peppers
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La Chipotlera Chilichurri
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La Molisana Conchiglioni
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La Molisana Gnocchi Di Patate
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La Molisana Lasagne Sheets
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La Molisana Paccheri
Wide, smooth pasta tubes from La Molisana, made from Italian durum wheat. Paccheri are a Neapolitan classic, and they're great with a rich ragù or a...
La Molisana Pappardelle
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La Molisana Pizza Sauce Aromatica
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La Molisana Polpa In Pezzi Al Basilico
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La Molisana Rigatoni
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La Molisana Spaghetti
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Las Hermanas Paprika Dulce
Sweet smoked paprika from Las Hermanas, a family business in La Vera, Extremadura. The peppers are smoked slowly over oak fires for around two weeks before...
Las Hermanas Paprika Picante
Hot smoked paprika from Las Hermanas, a family business in La Vera, Extremadura. Smoked slowly over oak fires for around two weeks before grinding, this DOP-certified...
Les Mouettes d'Arvor Mackerel In Fresh Cream & Mustard Sauce
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Maestros Aceituneros Andaluz Olives
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Maestros Aceituneros Cornichons (Gherkins) in Olive Oil
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Maestros Aceituneros Embrujos Olives
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Maestros Aceituneros La Pampa Pitted Chimichurri Olives
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Maestros Aceituneros Pickled Red Onions in Vinegar
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Manchego Cheese DOP
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Manna Beef Tallow
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Meanwhile Dijon Mustard
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Meanwhile Garden Vegetable Terrine
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Meanwhile Garlic Aioli
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Meanwhile Pork Rillettes
Slow-cooked French pork, shredded and potted with nothing more than salt and a little pepper. It's rich, soft and made to be spread generously. Pile it...
Meanwhile Salmon Terrine With Dill
Fresh and smoked salmon blended into a soft, spreadable terrine and flecked with dill. It tastes like a smoked salmon blini in a jar. Try it...
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Molino Roca Dinamita Rice
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Molino Roca Japonica Rice
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Monteporo Capers In Salt
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Monteporo Nduja Calabrese Di Spilinga
Spreadable, spicy pork sausage from Calabria, packed into a jar with a little extra oil to keep it fresh once opened. Melt it into pasta, spread...
Monteporo Nduja di Spilinga
The fresh, fridge version of nduja, Calabria's famous spreadable, spicy pork sausage from the town of Spilinga. Softer and even more spreadable than the jarred version,...
Montoro Valencia DO Rice
A medium round-grain rice from J. Montoro, a Valencian rice company in Rafelbuñol, south of the city of Valencia. The grains absorb stock well and stay...
Muti Kimchi Chutney
A creative crossover from Muti in Bristol: a long-fermented kimchi base, cooked down with unrefined rapadura sugar and smoky chipotle into a thick, jammy chutney rather...
Muti Mak-Kimchi
Handmade Mak-Kimchi from Muti, made with the freshest produce from Bristol's fruit and veg market. Raw and unpasteurised, so it's still alive with beneficial bacteria, and...
Muti Piccachilli
Muti's take on a British classic, made without any vinegar at all, which opens up a much wider range of flavour than a traditional piccalilli. Turmeric...
Muti Spiced Kraut
A spiced sauerkraut from Muti in Bristol, made with fresh turmeric root, cumin and guajillo chilli for a warm, Middle Eastern-leaning flavour rather than the usual...
Muti Troublemaker
The original Muti hot sauce, medium hot and full of fruity vibrance without being dominated by pineapple. An everyday sauce that lifts pretty much anything you...
Nataline Portuguese Sardines In Olive Oil
Sardines caught and canned using traditional methods, packed simply in olive oil. Good on toast with a squeeze of lemon, or flaked through a warm potato...
O-Med Cabernet Sauvignon Vinegar
A wine vinegar from O-Med made from Cabernet Sauvignon, aged for 12 months in French oak barrels. Deep red, with a smooth acidity and notes of...
O-Med Chardonnay Vinegar
A golden wine vinegar from O-Med, made from Chardonnay grapes and aged for 12 months in French oak barrels. Soft acidity with a subtle sweetness, good...
O-Med First Harvest NOVO Extra Virgin Olive Oil In Gift Box
O-Med's First Harvest NOVO is the very first oil of the new season, and it only comes around once a year. Made from Picual olives picked...
O-Med Flor De Sal
Flor de sal harvested from the Bay of Cádiz on Spain's Atlantic coast. The moist, delicate crystals dissolve easily rather than crunching, so it's better suited...
O-Med Moscatel Vinegar
A vinegar made from Moscatel grapes, with a gentle sweetness and notes of honey and stone fruit rather than the sharpness of a typical wine vinegar....
O-Med Picual Extra Virgin Olive Oil
A bolder, more intense extra virgin olive oil from O-Med, made from Picual olives grown around their Granada estate. Expect a green, peppery fruitiness with notes...
O-Med Smoked Extra Virgin Olive Oil
O-Med's extra virgin olive oil, smoked over olive pits for a subtle warmth with hints of vanilla and caramel. Good drizzled over grilled vegetables or fish,...
Obando Gourmet Picos
Traditional Spanish breadsticks, made with a wheat sourdough for extra depth and a satisfying snap. Good on their own, or served alongside cheese, cured meats or...
Olavidia Quesos y Besos Cheese
Olavidia, a soft, ash-ripened goat's cheese from Quesos y Besos, a small family producer in Guarromán, in the Sierra Sur de Jaén. Made from the milk...
Pick-N-Mix
Pizza Stone Set
Everything you need for homemade pizza night: a pizza stone set into a sturdy frame with handles for safe, easy handling in and out of a...
Prezioso Balsamic Glaze
A thick, glossy balsamic glaze from Modena, made by reducing balsamic vinegar and grape must down to a syrupy consistency. A drizzle goes a long way...
Rega Pomodoro San Marzano
Whole peeled San Marzano tomatoes from Rega, grown in the volcanic soil around Mount Vesuvius under DOP protection, and considered by most Italian cooks to be...
Rockfish South Coast Squid in Ink
Squid from the South Coast, hand-packed in a rich, jet-black ink sauce with tomato, onion, garlic and paprika for a deep, savoury depth. Good stirred through...
Sacchi Black Truffle Extra Virgin Olive Oil
This extra virgin olive oil is infused with black truffle. A teaspoon is enough to bring an earthy lift to crostini, omelettes, risotto or pretty much...
Sacchi White Truffle Extra Virgin Olive Oil
Extra virgin olive oil infused with white truffle, an easy way to bring that deep, earthy aroma to a dish without needing fresh truffle to hand....
Sacchi Whole Summer Truffles
Whole summer truffles, Tuber aestivum, preserved in their own cooking liquid to lock in that distinctive earthy aroma. Milder and more affordable than their prized winter...
Sanpellegrino Chinotto
An Italian cult classic from Sanpellegrino: a dark, sparkling drink made from the extract of sun-ripened chinotto oranges and a blend of 20 herbs. Bittersweet with...
Santal Peach Juice
An Italian classic from Santal: a thick, fruit-forward peach juice made from real peach puree rather than concentrate. Good on its own over ice, or as...
Santal Pineapple Juice
An Italian classic from Santal: pure pineapple juice with nothing added, no sugar and no concentrate tricks. Good on its own over ice, or as the...
The Bristol Bee Co Heather Honey
Heather honey from The Bristol Bee Company, collected by bees foraging on heather moors such as Exmoor and the Peak District at the end of summer....
The Bristol Bee Co Soft Set Honey
A spring harvest honey from The Bristol Bee Company, made from nectar foraged from oilseed rape and other spring flora. Cold-stirred for at least 72 hours...
The Bristol Bee Co Wildflower Honey
Raw wildflower honey from The Bristol Bee Company, gathered by their bees foraging across meadows, hedgerows and farmland in and around Bristol and North Somerset. A...
The Deluxe
Everything from The Signature, plus the meats and a Meanwhile Deli original that make this the one to send when you really want to impress. Wider...
The Real Olive Co Antipasti Olives
A colourful mix from The Real Olive Company, winner of a Gold medal at the Great Taste Awards: rich Kalamata and green olives with cornichons, garlic,...
The Real Olive Co Chilli, Cumin & Garlic Olives
Organic green and Kalamata olives from The Real Olive Company, made in Charlton Road, Bristol, using olives from Greece and Spain. They're tossed in cold-pressed sunflower...
The Real Olive Co Organic Kalamata Olives
Whole Kalamata olives from The Real Olive Company in Bristol, with their distinctive deep aubergine colour and almond shape. Rich, meaty and full of character, good...
The Real Olive Co Organic Smoky Paprika & Rosemary Grilled Olives
Organic chargrilled pitted olives from The Real Olive Company in Bristol, infused with the deep, smoky warmth of paprika and fragrant rosemary, with just a gentle...
The Real Olive Co Wild Garlic & Basil Olives
Organic pitted green olives from The Real Olive Company, a Bristol-based team who've been importing olives since 1998. Marinated in cold-pressed sunflower and extra virgin olive...
The Signature
Everything you loved in The Taster, plus more. This is the core of the range, the hamper we'd hand someone if we only had one shot...
The Taster
Think of this as your gateway into Meanwhile Deli's world, in one neat little box. We've gone hunting past the usual suspects for this one, so...
Wild Rice Mushroom Soy Sauce
A savoury, soy-sauce-style seasoning made from fermented shiitake mushrooms and made in Thailand by Wild Rice. Use it just as you would traditional soy sauce, in...
Wild Rice Namprik Spicy & Crispy Shallots
A crunchy Thai condiment from Wild Rice, with ground chilli, garlic and shallot. It's spicy, savoury and made for sprinkling. Scatter it over soups, salads and...
Wild Rice Namprik Sriracha Spicy & Crispy Shallots
Crispy fried shallots tossed in a chilli paste with the sweet, garlicky kick of sriracha. It's made for sprinkling over anything that needs a bit of...
Wild Rice Pad Thai Sauce
A Pad Thai sauce from Wild Rice, made in Thailand and free from artificial additives and preservatives. It's tangy with tamarind, sweetened with coconut sugar, and...
Wild Rice Thai Green Curry
A fresh, fragrant Thai green curry sauce from Wild Rice, made in Thailand. It's built on a paste of green chilli, lemongrass, galangal and kaffir lime,...
Zarotti Clams In Brine
Pacific clams from Zarotti, packed in their own clam broth with a little salt. They're ready to use, so they make a very quick spaghetti alle...
Zarotti Tuna In Olive Oil
Whole tuna fillets from Zarotti, packed in olive oil with just a pinch of salt. The label suggests letting the fillets drain for a few minutes...