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O-Med Cabernet Sauvignon Vinegar
£7.95
Taxes included.
A wine vinegar from O-Med made from Cabernet Sauvignon, aged for 12 months in French oak barrels. Deep red, with a smooth acidity and notes of dark forest fruit and oak rather than the sharpness of a standard wine vinegar. Good for deglazing a pan after searing steak, or in a red wine reduction.
Ingredients: Cabernet Sauvignon wine vinegar.
Net Weight: 250ml