100g Cabecero de Lomo (Spanish Coppa)

This coppa comes from FISAN, a family business now in its third generation, based in Guijuelo. Made from the collar of acorn-fed, 100% Ibérico pigs and cured for three to four months, it's a tender, juicy cut with an exquisite depth of flavour.

Ingredients: Iberian acorn-fed pig's collar, salt, paprika, garlic, sugar, dextrose, antioxidants (E-300, E-331iii), preservatives (E-252, E-250), colouring (E-120).