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100g Chorizo Iberico Cebo
£5.60
Taxes included.
Cured for four to five months in the natural cellars of Guijuelo, this Cebo-grade chorizo comes from Revisán, a family business now in its third and fourth generation, whose Ibérico pigs roam freely near Ciudad Rodrigo. It has a deep red colour, a balanced flavour and a soft paprika aroma with a lingering hint of rosemary.
Ingredients: Iberian pork meat and fat, salt, pork protein, dextrin, dextrose, paprika, preservatives (E-252, E-250), spices, rosemary extract.