100g Prosciutto San Daniele
£6.90
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100g Prosciutto San Daniele
£6.90
Taxes included.
Prosciutto di San Daniele DOP, cured for a minimum of 13 months in the town of San Daniele del Friuli. The leg is pressed during curing, giving it a distinctive flattened "guitar" shape, and, like Parma, only pork and salt are permitted under the DOP rules.
Ingredients: Pork, salt.