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Entrepeñas Leon Oak Smoked Cecina
£9.95
Taxes included.
Cecina de León, a PGI-protected cured beef from the province of León in northwest Spain. Made from the hind leg, salted, smoked over oak and air-dried for months, giving it a deep, savoury flavour closer to a good ham than a typical beef product. Best served very thinly sliced, on its own or with good bread.
Ingredients: Beef, salt, pork fat.
Net Weight: 100g