Entrepeñas Geras Oak-Smoked Mountain Cured Chorizo de Leon
£19.95
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Entrepeñas Geras Oak-Smoked Mountain Cured Chorizo de Leon
£19.95
Taxes included.
A whole horseshoe of oak-smoked chorizo from Embutidos Entrepéñas, a family business in Geras de Gordón, high in the mountains of León, an area declared a UNESCO Biosphere Reserve. Made mostly from ham meat rather than trimmings, seasoned with La Vera paprika and garlic, then slowly smoked over oak in the cold mountain air. Good sliced for tapas, or added to a stew for cooking.
Ingredients: Pork (ham, loin, belly, bacon), D.O. paprika, garlic, sea salt, natural casing.
Net Weight: 500-650g