{"product_id":"100g-prosciutto-crudo-san-daniele-dop","title":"100g Prosciutto San Daniele","description":"\u003cp\u003eProsciutto di San Daniele DOP, cured for a minimum of 13 months in the town of San Daniele del Friuli. The leg is pressed during curing, giving it a distinctive flattened \"guitar\" shape, and, like Parma, only pork and salt are permitted under the DOP rules.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIngredients: Pork, salt.\u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":58421806465398,"sku":"10263","price":6.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/4521\/7654\/files\/DSC_2088.jpg?v=1786193616","url":"https:\/\/meanwhiledeli.co.uk\/products\/100g-prosciutto-crudo-san-daniele-dop","provider":"Meanwhile","version":"1.0","type":"link"}