{"title":"Ingredients","description":null,"products":[{"product_id":"beldi-preserved-lemons","title":"Beldi Preserved Lemons","description":"\u003cp\u003eWhole Beldi lemons, a thin-skinned Moroccan variety, hand-picked and preserved in a simple salt brine until soft and intensely citrusy. An essential ingredient in Moroccan cooking, especially tagines. Rinse before use, and use both the rind and pulp finely chopped through a stew, salad, or roasted with chicken.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIngredients: Pickled lemons, water, salt.\u003c\/p\u003e\n\u003cp\u003eContains \u003cstrong\u003esulphites\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eNet Weight: 360g\u003c\/p\u003e\n\u003cp\u003eDrained Weight: 200g\u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":58382107705718,"sku":"5030343838829","price":3.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/4521\/7654\/files\/DSC_1893.jpg?v=1785663233"},{"product_id":"la-molisana-rigatoni-1kg","title":"La Molisana Rigatoni 1kg","description":"\u003cp\u003eBronze-die Italian pasta from La Molisana, a family mill in Molise making pasta since 1912. The rough, ridged surface (a result of the traditional bronze dies) grips sauce far better than the smooth, Teflon-extruded kind, so it holds up well to a hearty ragu or baked dish.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIngredients: Durum \u003cstrong\u003ewheat\u003c\/strong\u003e semolina, folic acid, niacin, ferrous lactate (iron), thiamin mononitrate, riboflavin.\u003c\/p\u003e\n\u003cp\u003eMay contain traces of soy. Produced in a facility that also processes eggs.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eNet Weight: 1kg\u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":58382107804022,"sku":"8004690633182","price":3.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/4521\/7654\/files\/DSC_1932.jpg?v=1785663236"},{"product_id":"la-molisana-spaghetti","title":"La Molisana Spaghetti","description":"\u003cp\u003eBronze-die Italian spaghetti from La Molisana, a family mill in Molise making pasta since 1912. The rough, ridged surface (a result of the traditional bronze dies) grips sauce far better than the smooth, Teflon-extruded kind.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIngredients: Durum \u003cstrong\u003ewheat\u003c\/strong\u003e semolina, folic acid, niacin, ferrous lactate (iron), thiamin mononitrate, riboflavin.\u003c\/p\u003e\n\u003cp\u003eMay contain traces of soy. Produced in a facility that also processes eggs.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eNet Weight: 500g\u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":58382108197238,"sku":"8004690051573","price":2.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/4521\/7654\/files\/DSC_1933.jpg?v=1785663240"},{"product_id":"polpa-in-pezzi-al-basilico","title":"La Molisana Polpa In Pezzi Al Basilico","description":"\u003cp\u003eFinely chopped Italian tomatoes from La Molisana, given a lift with fragrant basil. Good straight from the tin for a quick pasta sauce, or as the base for a proper ragu.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIngredients: Peeled chopped tomatoes, tomato juice, basil, salt, sugar, natural flavour, black pepper, acidity regulator (citric acid).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eNet Weight: 400g\u003c\/p\u003e\n\u003cp\u003eDrained Weight: 260g\u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":58382108262774,"sku":"8004690950203","price":1.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/4521\/7654\/files\/DSC_1964.jpg?v=1785663246"},{"product_id":"1g-morcilla-de-burgos-with-rice","title":"RIOS Morcilla de Burgos with Rice","description":"\u003cp\u003eA traditional rice morcilla from Aranda del Duero in Burgos, seasoned with cumin, black pepper and cloves, and made with sweet Horcal onion grown locally. Cooked twice during production, once when the mixture is made and again once it's stuffed into its natural casing, which makes it easier to digest.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIngredients: Horcal onion, rice, pig's blood, pork fat, salt, natural spices.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis product needs to be cooked before eating. Good fried, on the plancha, or baked, and traditionally served with piquillo peppers.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eNet Weight: 300g\u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":58382108688758,"sku":"8420889000410","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/4521\/7654\/files\/DSC_1942.jpg?v=1785663248"},{"product_id":"pomodoro-san-marzano","title":"Rega Pomodoro San Marzano","description":"\u003cp\u003eWhole peeled San Marzano tomatoes from Rega, grown in the volcanic soil around Mount Vesuvius under DOP protection, and considered by most Italian cooks to be the gold standard for a proper tomato sauce. Sweeter and less watery than a standard tin, with fewer seeds and a thicker flesh.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIngredients: San Marzano tomatoes, tomato juice, salt.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eNet Weight: 400g\u003c\/p\u003e\n\u003cp\u003eDrained Weight: 240g\u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":58382108819830,"sku":"8003716001493","price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/4521\/7654\/files\/DSC_1965.jpg?v=1785663257"},{"product_id":"bianastur-asturian-meat-stew","title":"Bianastur Traditional Asturian Stew Meat Selection","description":"\u003cp\u003eA complete stew pack from Bienastur, an Asturian family business dating back to 1954: natural smoked chorizo, natural smoked black pudding and salted panceta, all in one. Everything you need for an authentic fabada, or to bring depth to any stew of greens, cabbage, chickpeas or lentils. Tip: boil the morcilla separately, or add it to the pot in the last few minutes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIngredients: Natural Asturian Smoked Chorizo (selected lean pork, beef meat, paprika, sea salt, garlic, natural flavouring), Natural Asturian Smoked Black Pudding (pork bacon, onions, pork blood, paprika, sea salt, oregano), Salted Panceta (pork belly, sea salt).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eNet Weight: 270g\u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":58382109278582,"sku":"8436014480101","price":13.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/4521\/7654\/files\/DSC_1894.jpg?v=1785663263"},{"product_id":"pizza-sauce-aromatica","title":"La Molisana Pizza Sauce Aromatica","description":"\u003cp\u003eA rich, ready-to-use pizza sauce from La Molisana, made from Italian tomatoes blended with oregano, bay leaf, black pepper and garlic. Dense enough that it spreads evenly and holds its flavour under the heat of the oven, so there's no need to season or reduce it before topping your base.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIngredients: Tomatoes, olive oil, salt, oregano, bay leaf, black pepper, garlic, acidity regulator (citric acid).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eNet Weight: 400g\u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":58382109311350,"sku":"8004690950210","price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/4521\/7654\/files\/DSC_1962.jpg?v=1785663265"},{"product_id":"caputo-pasta-flour","title":"Caputo Pasta Flour","description":"\u003cp\u003eItalian wheat flour from Caputo, a family mill in Naples now in its third generation, milled specifically for fresh pasta and gnocchi. A slow grinding process preserves the starch, protein and natural flavour of the wheat.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIngredients: \u003cstrong\u003eWheat\u003c\/strong\u003e flour.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eNet Weight: 1kg\u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":58421702951286,"sku":"8014601027153","price":4.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/4521\/7654\/files\/DSC_1998.jpg?v=1786189752"},{"product_id":"caputo-pizzeria-flour","title":"Caputo Pizzeria Flour","description":"\u003cp\u003eCaputo's classic \"00\" pizzeria flour from Naples, milled by a family business now in its third generation. Finely ground with a strong gluten structure, it's the standard choice behind Neapolitan pizza dough.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIngredients: \u003cstrong\u003eWheat\u003c\/strong\u003e flour.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eNet Weight: 1kg\u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":58421703606646,"sku":"8014601036100","price":3.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/4521\/7654\/files\/DSC_1999.jpg?v=1786189784"}],"url":"https:\/\/meanwhiledeli.co.uk\/collections\/ingredients.oembed","provider":"Meanwhile","version":"1.0","type":"link"}